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Naturally, Alberta is the best place to try the beef that it raises.

This classic seafood dish is the lifeblood of Nova Scotia, and many of the province’s inhabitants still make their living catching these critters in the north Atlantic Ocean.ild Pacific salmon, which is harvested from the Pacific Ocean in the summer when schools of salmon migrate to the West Coast.To try some of the best fresh salmon that BC has to offer, head over to The Sandbar in Vancouver and order their Cedar Plank Salmon.Alberta beef is the best known in Canada for a reason—Alberta produces 41% of the national cow herd, and exports primarily to other Canadians.That makes it easy to find amazing cuts of beef across Canada.

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